Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.

Queso Oaxaca and Chihuahua. Chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing.

Served with black bean soup, sour cream, cheddar cheese, guacamole.

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup.