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Spinach

Three spinach enchiladas, Monterey jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

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$14
Behind the dish

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Vegetarian Enchiladas

Three vegetarian enchiladas with sautéed vegetables, topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro. Served with black bean soup.

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$16
Behind the dish