
Two spinach enchiladas, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Two beef enchiladas, chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Two chicken enchiladas, sour cream sauce, topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.