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House Wines

Prices by the Glass

  • $
    12
    Frontera Chardonnay
  • $
    12
    Frontera Carmenere
  • $
    12
    Sangria
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Behind the dish

behind the dish

House Wines

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Sparkling Wines

Sold in Bottle Only

  • $
    13
    Ruffino Prosecco 187ml (Italy)
  • $
    13
    Ruffino Sparkling Rose 187ml (Italy)
  • $
    45
    La Marca Prosecco (Italy)
  • $
    46
    Ruffino Sparkling Rose (Italy)
  • $
    46
    Ruffino Prosecco (Italy)
  • $
    60
    Chandon Brut (California)
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Sparkling Wines

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Pinot Grigio

Crisp dry with good fruit; light-bodied. Glass/Bottle pricing listed.

  • $
    13 / $38
    Placido (Italy)
  • $
    38
    Estancia (California)
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Pinot Grigio

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Sauvignon Blanc

Good fruit; medium body. Glass/Bottle pricing listed.

  • $
    12 / $44
    Nimbus (Chile)
  • $
    14 / $46
    Kim Crawford (New Zealand)
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behind the dish

Sauvignon Blanc

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Chardonnay

Deep color and flavor; rich and full-bodied. Glass/Bottle pricing listed.

  • $
    14 / $46
    Meiomi (Sonoma)
  • $
    13 / $34
    The Dark Harvest (Washington)
  • $
    15 / $48
    Kendall-Jackson "Vinter's Reserve" (California)
  • $
    46
    Ferrari-Carano (Sonoma County)
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behind the dish

Chardonnay

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Other Whites

Glass/Bottle pricing listed.

  • $
    14 / $42
    Matua Valley Pinot Noir Rose
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behind the dish

Other Whites

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Malbec

Plump, dark fruit flavors and smoky finish; full-bodied.

  • $
    14 / $38
    Diseño (Mendoza)
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Behind the dish

behind the dish

Malbec

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Pinot Noir

Delicate flavors and aromas; light body.

  • $
    14 / $46
    Mark West (California)
  • $
    15 / $48
    Meiomi (Sonoma)
  • $
    75
    Diora (Monterrey Central Coast)
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behind the dish

Pinot Noir

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Red Blend

  • $
    14 / $38
    19 Crimes (Australia)
  • $
    80
    Eight Years in the Dessert (California)
  • $
    85
    The Prisoner (Napa Valley)
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behind the dish

Red Blend

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Merlot

Friendly, velvety; medium body.

  • $
    14 / $38
    Robert Mondavi
  • $
    40
    The Velvet Devil
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Behind the dish

behind the dish

Merlot

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Cabernet Sauvignon

Black currant aroma and deep hue; dry rich full-bodied.

  • $
    14 / $36
    The Dark Harvest (Washington)
  • $
    14 / $38
    Robert Mondavi "Private Selection" (Central Coast)
  • $
    60
    Chateau Smith (Washington)
  • $
    15 / $48
    Meiomi (Sonoma County)
  • $
    15 / $62
    Kendall Jackson "Vinter's Reserve" (California)
  • $
    50
    Louis Martini (Sonoma County)
  • $
    66
    Ferrari-Carano (Alexander Valley)
  • $
    90
    The Prisoner (Napa Valley)
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Behind the dish

behind the dish

Cabernet Sauvignon