
Skirt steak, sautéed mushrooms, onions, adobada sauce, queso flameado, Spanish rice, whole black beans.

Grilled Chicken or Skirt Steak. Choice of chicken or beef enchilada, Spanish Rice, whole black beans, side of smoked red chimichurri sauce.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento, whole black beans, and a side of salsa adobada.
Vegetarian option available upon request.
The Perfect Introduction to Salvadoran Cuisine:
If you’re visiting Gloria’s for the first time, there’s no better way to discover the heart of our cuisine than with our Gloria’s Super Special. This signature entrée brings together the flavors from El Salvador on one plate: one savory chicken tamale, a handmade pupusa, yuca, fried plantains, sour cream, arroz casamiento, and black beans. Every bite tells a story, from our family recipes passed down through generations. That’s why we always recommend it as the perfect introduction to Gloria’s: a true taste of tradition, made with love.


Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, whole black beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, side of smoked red chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, side of smoked red chimichurri sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, smoked red chimichurri sauce.

Two portions served with sautéed vegetables, arroz casamiento, fried plantain.

Grilled chicken, yuca, arroz casamiento, whole black beans, fried plantain, side of smoked red chimichurri sauce.

Skirt steak, Spanish rice, whole black beans, fried plantain, yuca, side of smoked red chimichurri sauce.