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Carne Flameada

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

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$20
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Carne Flameada

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Plato Salvatex

Grilled Chicken & Tomatillo Sauce or Skirt Steak. Choice of chicken or beef enchilada, Spanish Rice and black beans.

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    19
    Grilled Chicken & Tomatillo Sauce
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    20
    Skirt Steak
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$
Behind the dish

behind the dish

Plato Salvatex

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Gloria's Super Special

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.

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$16
Behind the dish

Vegetarian option available upon request.

behind the dish

Gloria's Super Special

The Perfect Introduction to Salvadoran Cuisine:

If you’re visiting Gloria’s for the first time, there’s no better way to discover the heart of our cuisine than with our Gloria’s Super Special. This signature entrée brings together the flavors from El Salvador on one plate: one savory chicken tamale, a handmade pupusa, yuca, fried plantains, sour cream, arroz casamiento, and black beans. Every bite tells a story, from our family recipes passed down through generations. That’s why we always recommend it as the perfect introduction to Gloria’s: a true taste of tradition, made with love.

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A la Mexicana (spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce,Spanish rice, pinto beans.

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$18
Behind the dish

behind the dish

A la Mexicana (spicy)

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Churrasco Tipico*

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

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$24
Behind the dish

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Churrasco Tipico*

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Mar Y Tierra (Surf & Turf) †

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

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$26
Behind the dish

behind the dish

Mar Y Tierra (Surf & Turf) †

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Cascabel Filet*

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

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$25
Behind the dish

behind the dish

Cascabel Filet*

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Nancy's Ribeye*

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

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$27
Behind the dish

behind the dish

Nancy's Ribeye*

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Lechon Asado*

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

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$20
Behind the dish

behind the dish

Lechon Asado*

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Grilled Quail

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

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$19
Behind the dish

behind the dish

Grilled Quail

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Pollo Asado Combinado

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

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$19
Behind the dish

behind the dish

Pollo Asado Combinado

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Carne Asada

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

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$20
Behind the dish

behind the dish

Carne Asada

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Pollo con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

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$19
Behind the dish

behind the dish

Pollo con Champiñones