
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Grilled Chicken & Tomatillo Sauce or Skirt Steak. Choice of chicken or beef enchilada, Spanish Rice and black beans.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Vegetarian option available upon request.
The Perfect Introduction to Salvadoran Cuisine:
If you’re visiting Gloria’s for the first time, there’s no better way to discover the heart of our cuisine than with our Gloria’s Super Special. This signature entrée brings together the flavors from El Salvador on one plate: one savory chicken tamale, a handmade pupusa, yuca, fried plantains, sour cream, arroz casamiento, and black beans. Every bite tells a story, from our family recipes passed down through generations. That’s why we always recommend it as the perfect introduction to Gloria’s: a true taste of tradition, made with love.


Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce,Spanish rice, pinto beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.