Creamy Spanish-style vanilla egg custard.
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.