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Brisket Omelet

Brisket, onions, grilled banana peppers, Oaxaca queso. Served with two strips of bacon.

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$15
Behind the dish

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Chicken Fajita Omelet

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

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$14
Behind the dish

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Poblano Egg White Omelet

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

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$13
Behind the dish