Scrambled eggs with brisket.

Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese.

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Three eggs over easy, served with fried sweet plantains, black beans and sour cream.

Three eggs over easy on a skirt steak.

Tostones layered with black beans, brisket and over-easy eggs.

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.