During Lent, Fridays call for fish and seafood! That means fresh, bold Latin flavors and plates that truly satisfy.

Whether you’re observing the season or simply craving fish and seafood done right, you’ll find something worth celebrating on our menu.

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Discover our favorite selections:

Serrano Garlic Salmon
Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Fresh Blackened Red Snapper
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

‍Salmon Costeño
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Camarones
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Provecho!